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    Home » Authors » Barbara Harfmann
    Barbara Harfmann

    Barbara Harfmann

    Barbara Harfmann, managing editor of Dairy Foods, has 30 years of experience in trade journalism, nonprofit, and other professional writing. She writes for Dairy Foods’ eMagazine and website, delivering must-have information to dairy processors. Barbara also hosts industry-related podcasts and represents the magazine at trade shows and events. She earned a Bachelor of Science in mass communications and public relations from Illinois State University.

    Articles

    ARTICLES

    125 years anniversary

    Celebrating 125 years of Dairy Foods

    We take a look back at the dairy industry since the magazine’s founding in 1899.
    barbara
    Barbara Harfmann
    Brian.jpg
    Brian Berk
    November 6, 2024

    Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was coaching Kansas University’s new basketball team. AND in 1899, Dairy Foods (via its predecessor Dairy Record) was established. 


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    Previously a contract manufacturer, since 2001 Hook's Cheese is now released under the Hook's label which recognizes its status as World Champion Cheese Makers.

    Going Inside the Plant at Hook’s Cheese

    Smaller vats give cheese processor more creativity in making specialty cheese.
    barbara
    Barbara Harfmann
    October 23, 2024

    From running the pasteurizer to pumping fresh milk to adding the all-important starter culture to putting the cheese in forms and pressing it down, Master Cheesemaker Tony Hook is hands-on when crafting 70 flavors of aged cheddars, blues and mixed milk cheeses that bear the name of Hook’s Cheese.


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    They are, l. to r., co-founders Julie A. Hook and Tony Hook, Jim Stapelmann, Cricket Stapelmann, Brian Hook, Julie M. Hook, Tony's sister, and Talvick Hook.

    Hook’s Cheese captures World Championship awards, was among the first to craft mixed milk cheeses

    Small Wisconsin-based cheese processor handcrafts 70 SKUs and distributes to 40 states.
    barbara
    Barbara Harfmann
    October 16, 2024

    While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the National Register of Historic Places — has transcended history as one of the first cheese companies in Wisconsin to perfect the art and science of mixed milk cheeses.


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    Ben & Jerry's churn out the vote!

    Dairy inclusions allow consumers to “dig in” to reveal the magic

    Dairy products providing mix-ins, sidebars, fruity flavors and crunchy inclusions.
    barbara
    Barbara Harfmann
    September 20, 2024

    In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging. 


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    Plant-based refrigerated desserts had dollar gains of 3.4% and a volume increase of 2.5% for the 52 weeks ending June 16, Circana data reports.

    Vegan diets accelerate demand for dairy alternatives, but plant-based milks sales down 5.4%.

    Coconut milk experiences double-digit growth, while almond milk sales down 8.5%.
    barbara
    Barbara Harfmann
    September 16, 2024

    In the 1967 musical “Doctor Doolittle,” Rex Harrison in the title role sings about being a “reluctant but sincere vegetarian,” as he hears piglet Gub-Gub’s squeals as sausage and bacon sizzle over an open flame.


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    Cows infected with bird flu range in symptoms

    What’s the impact of Avian flu on dairy farms?

    H5N1 influenza strain found in 190 dairy herds in 14 states, vaccines in cattle authorized.
    barbara
    Barbara Harfmann
    September 10, 2024

    Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly pasteurized and safe for human consumption without bacteria like E coli and salmonella. 


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    lets talk dairy

    Episode 45 — The Role of AI in Metal Detection & Food Protection

    Fortress Technology expert discusses inspection detection systems and the pivotal role of data collection.
    barbara
    Barbara Harfmann
    September 9, 2024

    Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role. 


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    Many yogurts meet consumer demand for clean labels and provide natural, wholesome nutrition.

    Clean-label products like protein drinks, milk and Greek yogurt positive signal to shoppers

    On pack labels with short ingredient lists and less sugar resonate in dairy marketplace.
    barbara
    Barbara Harfmann
    August 24, 2024

    Sometimes, the more things change, the more they stay the same. 


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    Dairy top 100 - dairy products in the background

    The 31st Annual Dairy 2024 Top 100: Mixed results

    Schreiber Foods, Chobani and California Dairies ascend in the ranking.
    Brian.jpg
    Brian Berk
    barbara
    Barbara Harfmann
    August 15, 2024

    Welcome to the Dairy Top 100, Dairy Foods’ industry-leading list of the Top 100 dairy companies/dairy processors in North America.


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    Where gentle handling or thorough mixing is required, then scraped surface heat exchangers, such as the HRS Unicus Series, is recommended.

    Heat exchangers vital in modern dairying to kill bacteria in raw milk and extend shelf life

    barbara
    Barbara Harfmann
    August 14, 2024

    “The Heat is On” is an upbeat song recorded by Glenn Frey for the 1984 movie, “Beverly Hills Cop,”  which starred a 23-year-old Eddie Murphy as a street-smart Detroit detective who visits Beverly Hills, Calif., to solve the murder of his best friend. In the world of dairy operations, heat exchangers are “bringing the heat” and “solving” pasteurization and sterilization challenges in raw milk, making it safe to drink and extending the shelf life of milk, yogurt, creamers, and more.


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    View All Articles by Barbara Harfmann
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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