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    Home » Authors » Marina Mayer

    Articles by Marina Mayer

    Various Honest Tea Bottles

    Beverages Soldier On

    Marina headshot
    Marina Mayer
    November 11, 2011
    The beverage aisle bulks up as processors add protein, vitamins, antioxidants and other better-for-you ingredients to their team of teas, coffee, juices and water.
    Read More
    Marina's Blog

    Marina Mayer's Marketing Musings

    Marina headshot
    Marina Mayer
    November 3, 2011
    DCI Cheese joins forces with Action for Healthy Kids to help fight childhood obesity, says Marina Mayer, executive editor.
    Read More

    Dairy Market Trends: Cultured Comeback

    Marina headshot
    Marina Mayer
    May 1, 2011
    It used to be that cultured products were used as components of something larger - cottage cheese for casseroles, sour cream as a condiment or dips for, you guessed it, dipping. Even yogurt adds a creamy value-added touch to pastries and sweet goods.
    Read More

    Non-dairy Beverages

    Marina headshot
    Marina Mayer
    May 1, 2011
    Dairy processors get ideas about ingredient and flavor trends from makers of non-dairy beverage.
    Read More

    The FDA Eyes Food Safety

    Marina headshot
    Marina Mayer
    April 27, 2011
    Inspectors found deficiencies in plant design, pests in the processing area and failure by employees to wash hands at one cheese processing facility. How clean is your plant?
    Read More

    Ice Cream Outlook - 3/1/2011

    Marina headshot
    Marina Mayer
    March 1, 2011
    For many ice cream processors, less is more, and that means fewer complex ingredients.
    Read More

    Milk, Juice & Tea Outlook

    Marina headshot
    Marina Mayer
    February 1, 2011
    Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.
    Read More

    Dairy Market Trends - 2/1/2011

    Marina headshot
    Marina Mayer
    February 1, 2011
    There is a distinct trend in healthy milk-based beverages that has grown greatly over the last few years, says Jim Dimataris, director of process relations for the California Milk Advisory Board, located in South San Francisco, Calif.
    Read More

    Dairy Market Trends: Making a Comeback

    Marina headshot
    Marina Mayer
    December 1, 2010
    For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.
    Read More

    All Grown Up

    Marina headshot
    Marina Mayer
    November 1, 2010
    The cultured products segment has been riding the coattails of its fellow dairy products, but not for long.
    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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