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The IDFA Leadership Award is presented annually to members of Congress and agency officials who demonstrate exemplary support for policies advancing the U.S. dairy sector.

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

STōK Decaf Cold Brew is available in the brand's top two performing roasts, Unsweet and Not Too Sweet, and with a freshly designed, white label to differentiate from the original items.

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and creamy European-style butter. 

Cheese fans can bring gifts for the merry helpers, known as the Babybelves, to wrap while they take a few moments to themselves as they unwrap Babybel's red wax and enjoy the cheese.

Served up in generous scoops, the new flavor features creamy, spiced gingerbread flavored ice cream swirled with crunchy gingersnap cookie pieces. 

Made with fresh, high-quality ingredients, these limited-time flavors are available at all Chill-N locations.

The limited-edition got milk? x Milk Bar Holiday Cookie Cereal is a blend of mini peppermint-flavored cookie bows and white chocolate peppermint cookie bits specially designed to be enjoyed with a pour of cold dairy milk. 

Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.

In all, some 14,000 retailers, visitors, exhibitors, and others from the store brand and retailing industries attended.