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Founded by two sisters two years ago, the women-owned Whipnotic continues to reach new heights as the fastest growing whipped cream brand on the market, the company says. Two new holiday flavors, Peppermint Mocha and Apple Crisp, are designed to bring flavorful fun to desserts, beverages and more.

The cutting-edge facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.

The grand-opening celebration will take place at 3330 Piedmont Rd in Buckhead Landing on Thursday, Dec. 12. A ribbon-cutting ceremony will kick off the festivities at 10:30 a.m., followed by doors opening at 11 a.m. 

In 2005, Bill was honored by ADPI as the recipient of the Award of Merit, now known as the C. Earl Gray Award of Merit. This award is given to individuals who have made lasting contributions to the dairy products industry.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

The new facility, slated for completion in mid-2025, will expand the company’s floor space by 60%, and it will now be the largest manufacturing facility in Carol Stream, Ill., according to Frain.

Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations, including what it says is the first cold brew and donut flavored goat cheese on the market.

The cracker brand will air a 30-second spot from The Martin Agency on Feb. 9.

This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base.