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The verification confirms that the company’s organic cheeses are produced in compliance with rigorous standards for GMO avoidance.

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

The acquisition of F&A Dairy Products’ activities will add to and complement the activities of Saputo’s Cheese Division (USA).

New cheese vats at the cooperative’s Paynesville, Minn., plant will increase cheddar production.

The country purchased $243 million in U.S. dairy products in 2017.

The trade show will offer food safety education sessions and certification courses, as well as focused food safety networking.

The award celebrates achievements and innovations by dairy processing members of ADPI.

The forum, which will take place in Philadelphia, celebrates the company’s deep history with its farmer partners.

Tony Rice, a Penn State University student, earned the 2018-19 James H. Loper Jr. Memorial Scholarship.

Dairy Foods presented the 2018 Tom Camerlo Exporter of the Year award to the company on Oct. 16.