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Sargento Foods said it signed a definitive agreement to acquire St. Cloud, Wis.-based string cheese producer Baker Cheese Factory Inc.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.

Shamrock Farms, a Phoenix-based, family-owned dairy company, said it is celebrating 100 years of delivering handcrafted farm-fresh milk and dairy to families locally in Arizona and nationwide.

Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., sent a letter on April 21 to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.

Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it made a change to its dairy light ice cream recipe to deliver an even creamier texture while maintaining the same great taste.

The International Dairy Foods Association (IDFA) said it is celebrating the decision by New York Mayor Eric Adams to allow New York City public schools to continue to serve nutritious low-fat and fat-free flavored milk with school meals.

Hilmar Cheese Co. said 55 students demonstrating community involvement and academic performance will each receive a scholarship toward their higher education through the company’s annual scholarship program.