News - Articles - Page 259

Three individuals, Saputo recognized at Dairy Forum

March 13, 2020

Three individuals and one dairy processing company were honored during the International Dairy Foods Association's (IDFA) Dairy Forum, held Jan. 26-29 in Scottsdale, Ariz.

IDFA postpones Ice Cream Technology and Yogurt & Cultured Innovation conferences

The events had been scheduled for March 31-April 1.

March 13, 2020

Washington, D.C.-based International Dairy Foods Association (IDFA) said it has determined that it is in the best interest of its members and the dairy community to postpone the Ice Cream Technology and Yogurt & Cultured Innovation conferences scheduled for March 31-April 1 at the Miami Marriott Biscayne Bay in Miami.

Siggi’s launches Siggi’s Starters grant program

The initiative aims to bolster local community nutrition and wellness programs.

March 12, 2020

Yogurt company Siggi’s announced the launch of Siggi’s Starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.

FPSA members elect new officers, board of directors

Matt Malott of Multivac named FPSA chairman.

March 11, 2020

The Food Processing Suppliers Association (FPSA), McLean, Va., said it held its annual meeting on March 5, during which members elected the new FPSA board of directors and Executive Committee.

Clover Sonoma announces B Corporation recertification

The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.

March 10, 2020

Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.

2020 ADPI/ABI Joint Annual Conference rescheduled

The event will take place July 26-28, 2020.

March 10, 2020

After careful consideration, the American Dairy Products Institute (ADPI) and the American Butter Institute (AB) made the decision to postpone and reschedule the ADPI/ABI Joint Annual Conference originally slated for April 26-28, 2020.

CheeseExpo to focus on technology, education and more

The biennial event will take place April 14–16 in Milwaukee

March 10, 2020

More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).

Lactose-free milk sales outpacing plant-based beverage sales

Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

March 9, 2020

In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.

ADPI reschedules Dairy Ingredients Technical Symposium over coronavirus concerns

The event now will be held Oct. 11-13, 2020.

March 6, 2020

The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said it expresses its concern and support to and for its members, colleagues, suppliers, exhibitors, sponsors, conference attendees and their respective organizations who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency.