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Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."  

Magnum and Ben & Jerry's would not be sold if such a move were made, according to the report.

Before taking the role of chief communications & impact officer, Roy served as chief of strategic operations after serving as chief of staff for Hamdi Ulukaya

The IDFA Leadership Award is given to members of the legislative and executive branches of the federal government who have shown outstanding leadership in support of U.S. dairy. The event recognizing the lawmakers and policymakers took place on Dec. 7, on Capitol Hill.

Dairy consumption reaches new record.

DairyAmerica is a federated cooperative currently co-owned by CDI, Agri-Mark, Inc., and O-AT-KA Milk Products. As part of the acquisition, CDI will purchase the ownership rights currently held by Agri-Mark, Inc. and O-AT-KA Milk Products, making DairyAmerica a wholly owned subsidiary of CDI.  

Jackson-Mitchell, founded in the Central Valley of California in 1934, produces Meyenberg goat milk and butter. Redwood Hill Farm & Creamery, started 50 years ago in Sonoma County, California as a 4-H project, produces Redwood Hill Farm goat milk yogurts and kefirs and Green Valley Creamery lactose-free cow milk dairy products. 

ReposiTrak’s Store-level Replenishment helps the dairy identify current and predicted out of stocks at the shelf level, reduce out of stocks, increase sales because they have the right product on the shelves and improve promotion execution and effectiveness.

MrBeast is one of the most subscribed-to YouTube personalities and has more subscribers than Justin Bieber, Ariana Grande and Ed Sheeran combined.

Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology — part of Ohio State’s College of Food, Agricultural, and Environmental Sciences — who have “made significant contributions to the food science and technology profession.”