CLOVIS, N.M.-Southwest Cheese Co. received its first delivery of milk in October and has begun test production on one of the lines of its enormous new plant.
Brewmaster and beer/food author Garrett Oliver, of the Brooklyn Brewery recently conducted a series of tastings that he calls "The Cheese Wars-Beer vs. Wine With Cheese."
CONCORD, N.H.-Stonyfield Farm has developed such a need for organic milk it wants to pay state inspectors to travel to New Zealand dairy farms so it can import milk products to boost its organic yogurt production.
A series of new "got milk?" ads continues the departure from the milk-deprivation approach of past campaigns and instead skewers the recent baseball steroids scandal, depicting milk as a performance enhancer.
WASHINGTON D.C.-Three weeks after the Milk Income Loss Contract (MILC) Program's expiration date, New England and Midwestern legislators were working to resuscitate the program, calling it a safety net for small farms.
TOKYO-Meiji Dairies Corp. said last month it will spend more than $100 million to construct a natural-cheese operation that will have an annual output capacity of 20,000 tons, one of the largest in Japan.
Saying that it is "putting its money where its mantra is" Ben & Jerry's is debuting a powerful television ad tackling the issue of the rapid disappearance of America's farms.
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