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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    Newsline: Kraft Unveils Gradual Recovery Plan

    March 1, 2007
    Kraft Foods Inc., Northfield, Ill., will spend hundreds of millions of dollars in the next two years to improve its image and to create  innovative products-most of them involving Kraft cheese-as it works to reverse sluggish performance.

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    Briefly

    March 1, 2007
    It's Called BilkThe son of a liquor store manager in Nakashibetsu, Japan came up with a solution to an oversupply of milk in the dairy farming community. It’s being used
    Read More

    Inside the News: SIAL: the Global Food Marketplace

    D. Berry
    February 1, 2007
    When you visit SIAL, a world of flavor comes to you. This international showcase of fresh and packaged food products is where trends are confirmed when buyers place orders for retail and foodservice venues around the world.
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    Newsline: ETCETERA

    February 1, 2007
    Smith Dairy Products Co., Orrville, Ohio, is offering home cooks the chance to win cash prizes in its Smith’s Cash Cow Cottage Cheese Recipe Contest. An independent panel of judges will choose winning recipes that use any variety of Smith’s Cottage Cheese as an ingredient in appetizers or salads, entrees, or desserts.
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    Newsline: California Dairy Prohibits Milk From Clones

    February 1, 2007
    While the moratorium on meat and milk from cloned animals entering the food chain remains intact, one California processor is taking no chances. Clover Stornetta Farms of Petaluma, says that regardless of FDA’s ultimate decision on the matter, it will not accept milk from clones.
    Read More

    Newsline: Starbucks: Hold the Hormones

    February 1, 2007
    Starbucks is going rBST-free. The world’s largest specialty coffee retailer says it will no longer use dairy products made with the artificial growth hormone at coffeehouses in a number of regions around the country. It is investigating a similar change at stores nationwide.
    Read More

    Newsline: Some Farms Trending Large in Wisconsin

    February 1, 2007
    While most Wisconsin farmers have fewer than 100 cows, a new breed is keeping herds of 2,000, 3,000 even 6,000 cows.
    Read More

    Newsline: UNH Organic Farm Joins Organic Valley

    February 1, 2007
    Organic Valley welcomed the University of New Hampshire Organic Dairy Research Farm into its cooperative as a milk supplier and full voting member last month.
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    supplier news

    February 1, 2007
    Tate & Lyle has formed a new subsidiary to serve the Australian and New Zealand food and beverage industry-Tate & Lyle ANZ Pty Ltd. The new division joins the Global Food Ingredients Group, established in 2005.
    Read More

    Newsline: Dairy Forum Kicks off New Year

    February 1, 2007
    The 2007 Dairy Forum attracted more than 625 industry leaders this year, setting an attendance record. IDFA says the event’s success is due in part to the 17 companies that sponsored events and activities during Dairy Forum.
    Read More
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