This month, London-based Milk Marketing Forum will launch its own version of U.S.’s ‘Got Milk?’ campaign with ‘Make Mine Milk’, designed to promote the benefits of low-fat milk.The movement will
The American Journal of Clinical Nutrition published the latest clinical trial with Clarinol CLA. Researchers from the University of Wisconsin-Madison demonstrated that Clarinol CLA reduces body fat mass in six-
Saputo Inc. will close its Brampton, Ontario, plant, which processes milk and cream products. The plant will cease its activities by October 31 and operations will be integrated in other
The 2010 Dairy Sustainability Symposium, set for April 14-15 in Chicago, will offset the carbon footprint of the event by supporting an innovative dairy farm methane project of Carbonfund.org. “Carbonfund.org
Dairy Farmers of America Inc.’s board of directors has elected Randy Mooney to the position of board chairman. Mooney takes the position formerly held by Tom Camerlo, who passed away
The International Dairy Foods Association applauded chairman Blanche Lincoln, D-Ark., U.S. Senate Committee on Agriculture, Nutrition and Forestry, on the breadth and scope of the Healthy, Hunger-Free Kids Act of
The Food Processing Suppliers Association (FPSA) elected new Board members at its March 10 Annual Conference in Cancun, Mexico. Scott Scriven, Weber Inc., takes the helm as board chair, while
NSF International, a leader in food safety auditing and certification services, has obtained ISO 22000 accreditation from the ANSI-ASQ National Accreditation Board (ANAB). ISO 22000 accreditation enables NSF International to
Dreyer’s/Edy’s Fun Flavors and Gatorade Tiger/Focus made the Top 10 list of the most successful new consumer packaged goods (CPG) food and beverage brands launched in 2009, according to Chicago-based
The International Dairy Foods Association’s annual Ice Cream Technology Conference, which took place March 10-11 in St. Petersburg, Fla., and was sponsored by Dairy Foods magazine, announces the winners from
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