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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    Klay Thompson of the NBA’s Golden State Warriors is the new face of the Built With Chocolate Milk
    Slam dunk

    NBA’s Klay Thompson is MilkPEP’s chocolate milk warrior

    Thompson has an 'authentic' relationship with chocolate milk, having drunk it since childhood.
    February 13, 2017

    Klay Thompson of the NBA’s Golden State Warriors is the new face of the Built With Chocolate Milk campaign by the Milk Processor Education Program, the checkoff program better known as MilkPEP.


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    New contest will name the milk marketer of the year

    February 13, 2017

    Dairy Foods and the Milk Processor Education Program are cooperating on a contest to honor the marketing efforts of fluid milk processors.


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    Dairy news from Land O'Lakes, U.S. Dairy Export Council, Turkey Hill and more

    February 9, 2017

    Former U.S. Department of Agriculture Secretary Tom Vilsack is the new president and CEO of the U.S. Dairy Export Council, Arlington, Va. Prior to his appointment as a Cabinet secretary, Vilsack served two terms as the governor of Iowa.


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    To grow the shelf-stable milk market dairy processors need to educate consumers

    To grow the market for aseptically processed milk, dairy processors need to educate consumers about its taste and sustainability.
    TetraPak Chris Gretchko guest blog
    Chris Gretchko
    February 8, 2017

    it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.


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    healthy students

    For smarter kids/better students, feed them healthy foods like dairy

    Diets low in dairy products, vegetables and fruits impair children’s academic success. For smarter kids, feed them healthy foods.
    Tammy Anderson-Wise
    February 7, 2017

    Education, and the ability of students to learn and improve their lot in life, is part of the bedrock known as the American Dream. A growing body of evidence suggests that academic and lifelong success can be negatively impacted — not by lack of innate ability or failure to hit the books but by inadequate intake of nutritious foods.


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    Switzerland-based Emmi buys Meyenberg in the U.S.

    February 6, 2017

    U.S. dairy processor Franklin Foods Holdings, a leading cream cheese maker, has been sold to Hochland SE, a privately held cheese company based in Bavaria, Germany. Terms were not disclosed.


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    Innovation Center holds food safety training workshops

    February 3, 2017

    The Innovation Center for U.S. Dairy released its 2017 schedule of food safety training for the dairy industry. The workshops are intended to strengthen manufacturing practices and protect consumers.


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    Mike and Sue McCloskey
    Counter-point

    Dairy farmer responds to Dairy Foods editorial

    Fear-based marketing is irresponsible and a race to the bottom.
    February 3, 2017

    Editor’s note: This letter to the editor by Mike McCloskey is in response to the January The Editor’s Page. McCloskey is the CEO of Select Milk Producers, a co-owner of fairlife llc, this magazine’s 2016 Dairy Processor of the Year.


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    Three Twins, the ice cream fixer-upper

    Three Twins, the ice cream fixer-upper

    Before he could make a pint of his Three Twins organic ice cream, owner Neal Gottlieb had to rehab the former Zurheide plant in Sheboygan, Wis.
    James Carper
    February 3, 2017

    Neal Gottlieb, the founder of Three Twins Ice Cream, needed more capacity to keep up with demand for his organic ice cream. His facility in Petaluma, Calif., was maxed out. Adding shifts was not feasible. Gottlieb bid the work to co-packers but said their quotes were “sky-high” and the quality of the test runs was a “disaster.”


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    Social justice à la mode: Inside Three Twins ice cream

    Social justice à la mode: Inside Three Twins ice cream

    When he’s not advocating for LGBT rights or promoting environmental causes, Neal Gottlieb is churning out the leading brand of organic ice cream.
    James Carper
    February 2, 2017

    Three Twins Ice Cream has grown into the leading brand of organic ice cream in just 10 years. In the course of a decade, its gone from a scoop shop to owning manufacturing facilities in California and Wisconsin. A Three Twins cause-marketing program has conserved 8,000 acres of rain forest in South America. Through another program, the company donates 1% of its sales to environmental groups.


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