Equipment

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Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.

 The stainless steel first in – first out accumulation table from Dairy Conveyor Corp.’s DCC Automation division is designed specifically for the most demanding of food processing and dairy applications. 

 The Linx 5900 range of printers has been designed by Abbott Co. to provide maximum flexibility and consistently reliable coding onto all nonporous and porous substrates.  

 Osgood UltraClean fillers integrate a hygienic low-profile base and advanced sanitizing technology to extend the shelf life of refrigerated dairy and other food products, and keep pace with USDA, 3-A SSI and FDA-design standards, regulations and safety. 

 The NT Series from GEA PHE Systems is its most advanced sanitary heat-transfer plate. 

 Sleeve Seal designs and manufactures shrink labeling equipment for the food, beverage and dairy industries. 

 The Burkert Type 8681 control head from Burkert Fluid Systems has been optimized for the automation of pneumatic hygienic process valves. 

 Litre Service Inc. reconditions, repairs, and re-chromes equipment used in the food processing and dairy industry.  

 AGC has a fixed footprint automatic hydraulic open-close frame, Model AR51-D, which allows processors to install a new HTST/Plate Heat Exchanger unit and select a frame size large enough for any future increased flow. 

 The patent-pending BFW series open-mouth bagging machine from Premier Tech Chronos is ideally adapted to milk powder and derivatives.