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    Home » Topics » Dairy Processing and Equipment » Processing

    Processing
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    Mary Keehn, founder, Cypress Grove Chevre, Arcata, Calif.

    March 18, 2012
    Mary Keehn of Cypress Grove Chevre talks about her career in cheesemaking.
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    Sid Cook, master cheesemaker, Carr Valley Cheese Co., La Valle, Wis.

    March 18, 2012
    Sid Cook of Carr Valley Cheese Co. talks about his career in cheesemaking.
    Read More

    Dale Baumgartner, head cheesemaker, Tillamook County Creamery Association, Tillamook, Ore.

    March 18, 2012
    Dale Baumgartner of Tillamook County Creamery Association talks about his career in cheesemaking.
    Read More

    Gianni Toffolon, master cheesemaker, BelGioioso Cheese Inc., Denmark, Wis.

    March 18, 2012
    Gianni Toffolon of BelGioioso Cheese Inc. talks about his career in cheesemaking.
    Read More

    Jennifer Bice, owner, Redwood Hill Farm & Creamery, Inc., Sebastopol, Calif.

    March 18, 2012
    Jennifer Bice of Redwood Hill Farm & Creamery, Inc. talks about her career in cheesemaking.
    Read More

    Katie Hedrich, co-owner, LaClare Family Farms, Chilton, Wis.

    March 18, 2012
    Katie Hedrich of LaClare Family Farms talks about her career in cheesemaking.
    Read More

    Mark Newbold, cheesemaker, Coach Farm Inc., Pine Plains, N.Y.

    March 18, 2012
    Mark Newbold of Coach Farm Inc. talks about his career in cheesemaking.
    Read More
    Beta-lactam test

    DSM test analyzes milk samples, measures traces of beta-lactam

    March 14, 2012

     Delvotest BLF is easy to use, and requires no new laboratory equipment for Delvotest customers. Dairy professionals can accurately check the milk safety at any stage, from the farm to the processing facility, with reliable results every time.  


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    Bulk blending equipment

    Vee-cone blender discharges fully, sanitizes quickly

    March 9, 2012

     The Model VB-10-316S Sanitary Vee-Cone Blender from Munson Machinery has smooth internal surfaces that are free of baffles, shafts and bearings, allowing unobstructed material flow, as well as complete discharge through a gate valve. According to the company, the absence of residual material, together with easy access to internal surfaces through the discharge valve and doors at the ends of the inclined cylinders, allows rapid sanitizing to prevent cross-contamination.
     


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    GEA homogenizer

    February 16, 2012
    GEA TDS offers an inline UHT process for milk production that allows separation, standardization and aseptic process treatment of the milk in just one step, eliminating the need for distinct separation, pre-heating steps and intermediate storage.
    Read More
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