Dairy Processing and Equipment - Articles - Page 75

Pentair Sudmo's X-Flow Crossflow MBR technology

September 20, 2012

Pentair Sudmo finds a solution for processors dealing with the challenges of treating high strength wastewater with its X-Flow Crossflow MBR technology.

Atlantium Technologies’ Hydro-Optic UV water treatment system

September 20, 2012

Atlantium Technologies’ Hydro-Optic UV (ultraviolet) water treatment meets the latest FDA/PMO standards for pasteurized equivalent water and cow water reuse, enabling energy and water savings, with quick ROI.

Jamaican me thirsty

Nestle builds a new line at Jamaican production facility

The new line makes the fortified meal supplement drink called Supligen.

September 20, 2012

Nestlé has invested in a new production line at its factory in Jamaica which makes Supligen, a milk based drink enjoyed by consumers across the Caribbean. Supligen is a fortified nutritional meal supplement, marketed as a sustained energy release drink for Caribbean consumers since the late 1970s.

Chemtreat water treatment systems

September 20, 2012

PolyTrace is a unique and patented technology that controls, monitors and provides optimum efficiencies in wastewater treatment facilities.

ADI Systems’ anaerobic digester treats raw process

September 19, 2012

ADI Systems’ anaerobic ADI-BVF digester treats raw process wastewater comprised of powder, cheese and high-strength salty whey before it flows into a pre-existing biological nutrient removal system.

Dolphin WaterCare provides chemical-free cooling water

September 19, 2012

Dolphin WaterCare provides chemical-free cooling water treatment on refrigeration and food processing systems.

Conveyors and palletizers: The silent superstars of manufacturing

Conveyors and palletizers don’t complain or get injured. These reliable pieces of equipment help move fresh dairy foods to the warehouse or truck quickly and efficiently.

September 18, 2012

When a consumer opens up a cup of yogurt, she might not realize how well-traveled that food is. That cup, and thousands like it, has moved quite a bit, not counting the miles between the distribution center and the supermarket.

Equipment