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    Home » Topics » Operations

    Operations
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    New pumps and valves for dairy plants

    Valves provide protection for dairy processors
    April 19, 2013
    Alfa Laval’s Unique PMO mixproof valves include throttling edges on the upper and lower plugs of each valve to accelerate the cleaning fluid and to ensure maximum efficiency in the use of CIP to clean valve seats. This mechanical “scouring” effect enables faster, more thorough cleaning with the absolute minimum amount of CIP fluid. The Unique PMO is equipped with a fully maintainable actuator, designed to further optimize and conserve CIP fluids.
    Read More
    Dairy operations

    Cleaning pumps and valves

    Pumps and valves need to be cleaned thoroughly to eliminate allergens. Temperature, pressure, velocity and cleaning solution are some of the parameters to follow.
    April 18, 2013
    Pumps and valves move raw and pasteurized dairy products throughout a processing plant. As part of Dairy Foods’ focus on food safety this month, we asked equipment suppliers to share best practices in cleaning pumps and valves. Here is what they had to say.
    Read More
    Inspection equipment

    Thermo Fisher Scientific launches a lower-priced X-ray detection system for dairy foods

    Dairy processors using metalized film packaging might benefit from a X-ray detection system.
    April 17, 2013

    Thermo Fisher Scientific has developed a new X-ray detection platform called the NextGuard system. Applications include cheese, ice cream and bakery products.


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    Food safety: The case for environmental pathogen sampling

    Controlling environmental pathogen sources is a key component of food safety systems in dairy processing plants.
    Matthew Stasiewicz Robert Ralyea Martin Wiedmann DVM, Ph.D
    April 17, 2013
    With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.
    Read More

    Gram Equipment's GMF in-line filling machine

    April 16, 2013
    The GMF is an in-line filling machine with several features to optimize production and reduce waste, while giving several possibilities for filling with ice cream and water ice.
    Read More

    Filling New England's dairy needs: Inside Oakhurst's plant

    Oakhurst Dairy of Maine processes quality dairy and nondairy beverages and cultured products for its retail, commercial and private-label customers. It also operates a successful sustainability program that reduces energy, water and waste.
    James Carper
    April 16, 2013
    Ask anyone what they know about Maine and you’ll probably hear “lobster, lighthouses and L.L. Bean.” Milk? Probably not, because Maine isn’t a top dairy state. There are just four milk plants (and eight bulk tank units) in Maine, according to the most recent Interstate Milk Shippers List.
    Read More

    Filler Specialties offers filling systems for extended life applications

    April 15, 2013
    Filler Specialties offers filling and capping systems for extended life applications.
    Read More
    FFS technology

    Synerlink is a Chobani partner in the yogurt maker's new Idaho plant

    In less than one year the engineering team delivered the first complete packaging production line to Chobani’s new yogurt plant in Idaho.
    April 12, 2013

    Synerlink engineered the complete form-fill-seal packaging lines in Chobani's new Twin Falls, Idaho, plant. The yogurt maker produces its Bite and Flip cups here.


    Read More
    Equipment

    Ross makes high speed dispersers for large scale production

    April 12, 2013
    Ross makes high speed dispersers suitable for high-volume mixing in vessels up to 6,000 gallons or larger.
    Read More
    Testing equipment

    Auburn Systems introduces updated series of bag leak detectors and solids flow monitors

    April 11, 2013
    Auburn Systems introduces updated TRIBO.dsp U3000 series of bag leak detectors and solids flow monitors
    Read More
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