The need for sophisticated cybersecurity is becoming an increasingly crucial necessity for dairy processors, particularly since they face the extra challenge of operating in a “living supply chain,” in which attacks to any part of the chain can lead to a food safety crisis, food shortage, animal welfare concerns, and reputational risk.
The
WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to
lead a successful, seamless leadership transition process.
Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.
Like a car being made in an automotive assembly plant, the technology and equipment used to get — and track — real-time dairy data has improved tremendously over time.
The TCCA Climate Action Plan aligns with the Innovation for U.S. Dairy's Stewardship Commitment to reach net zero greenhouse gas (GHG) emissions by 2050
April 13, 2023
To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.
U.S. dairy exports set new volume and value records again in 2022. This feat was accomplished despite high inflation and a host of other challenges to international trade, according to the U.S. Dairy Export Council (USDEC), Arlington, Va.
This marks the first time TCCA has partnered with a retail customer on an environmental project.
April 6, 2023
NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative.