Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

The top three ice cream flavors are not going away, but today’s consumers have become more adventurous in all of their food choices.

Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.

Suppliers discuss ingredients that influence the texture of dairy foods.

For many ice cream processors, less is more, and that means fewer complex ingredients.