Ice Cream/Novelties

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The ice cream sandwiches feature the customer’s choice of two warm cookies and ice cream, and a dry topping (sprinkles, etc.)

In 2015, The Comfy Cow invested a reported $2 million in the building it’s leasing in the Regency Pointe Business Center in Louisville’s Jeffersontown neighborhood. Over the next 10 years, the project is expected to create 40 to 50 new jobs. Currently there are 14 employees. The Kentucky Economic Development Finance Authority approved tax incentives up to $350,000.

Seven years ago Tim and Roy Koons-McGee opened up one ice cream parlor in Louisville, Ky. This year they are on pace to have 11 scoop shops and 300 grocery stores carrying pints of their super-premium ice cream.

Ice cream retailer Baskin-Robbins invited the media to sample new flavors and flavor combinations that will appear in stores this summer.

Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Velvet Ice Cream, Utica, Ohio, relaunched the Elephant Ear ice cream flavor to its line, which was first introduced at the Ohio State Fair last year and was brought back by popular demand.