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It all depends upon your point of view. But one thing is for sure: every dairy plant will be required to have a “qualified individual” who is responsible for
the facility’s FSMA program.

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.

Tear strips, seals and tamper-evident designs secure food packaging. These options discourage tampering, counterfeiting and contamination.

3M Food Safety launches the 3M Petrifilm Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods.

At a butter plant in Wisconsin, a robot stacks 50-pound boxes of butter in a repetitive pattern to ensure that every pallet is stacked efficiently.

The International Dairy Show comes to Chicago in November at McCormick Place, co-locating with Process Expo.

Nearly all consumers buy private-label products when grocery shopping, according to a study of 6,600 consumers conducted by Market Force Information, Louisville, Colo. Of the categories studied, dairy products were the most frequently purchased private-label grocery item. Snacks ranked second and cereal and cleaning supplies tied for third.