Cheese lovers who scream "More cheese, please!" will find that lower-fat cheeses provide a great way to indulge in more cheese and still meet personal dietary goals. Food manufacturers and foodservice formulators can use lower-fat cheese to develop products and menu items that appeal to the calorie conscious.
PHILADELPHIA-A U.S. Circuit Court of Appeals has reversed its 2004 decision, effectively ending the legal fight of a couple of Pennsylvania dairy farmers who wanted out of the dairy check-off program.
A new fruit and milk drink for busy adults who might otherwise skip breakfast is the latest idea from Bravo! Foods International. It's not a yogurt smoothie, but Breakfast Blenders is a lactose-free flavored milk with added protein and fruit-based fiber and nutrients.
Kerry Ingredients Kerry Ingredients has combined Jana's Classics baked cookies and Guernsey Bel confectionery inclusions to create the Brownie Fudge Toffee Sandwich. Dipped in a choco brownie batter coating, the
A little more than a year ago, growth in the yogurt, and subsequently the overall cultured products category was losing steam. Quarterly growth, which had been in double digits in 2002, dropped to around 2-3% by the middle of 2003. Chalk it up to the low-carb diet craze if you will, but yogurt weathered the storm. Sales are growing again and the pace has quickened.
Hurricane Katrina made an already tight U.S. sugar market even tighter as the storm battered the Gulf coast. In response, USDA is increasing the current fiscal year's domestic marketing allotments and has allowed early entry of some imports scheduled for the new fiscal year. USDA is increasing the current fiscal year (FY05) overall allotment quantity by 105,000 short tons raw value (STRV), 55% of which is assigned to the domestic sugar beet sector. The remaining 45% will be reassigned to additional imports, since there are no U.S. cane sugar stocks available. USDA is also increasing the fiscal year 2006 tariff-rate quota for refined sugar imports by 75,000 STRV for a total of 129,013 STRV, which will be allocated on a first-come, first-serve basis.
Every other year, the global dairy industry converges in Chicago for North America's largest display of food and beverage industry suppliers in one location - Worldwide Food Expo. That time is now. Worldwide Food Expo ‘05 arrives at McCormick Place October 26-29 as the industry's premier showcase of processing, packaging, equipment, ingredients and services.
Australian scientists have altered the makeup of milk with high-frequency sound waves in a breakthrough that could potentially slash manufacturing costs and create new products.
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