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Wawa’s beverage manufacturing arm supports a C-store chain with a devout regional following.

It’s a wild time for the cultured dairy products category as marketers go to extremes to create points of differentiation in this overcrowded segment.

These days, pinching pennies and clipping coupons has become a mainstream event to many Americans, especially when shopping for higher-end products.

The dairy industry has unveiled a major initiative to build business value and meet the growing consumer demand for environmentally friendly products by committing to a 25% reduction in greenhouse gas (GHG) emissions by the year 2020, equivalent to taking more than 1.25 million passenger cars off the road every year.

Call me crazy, but I like checking up on local processors, even when I’m on vacation.

When Dreyer’s introduced slow-churn technology in 2005, it was heralded as the first major technological innovation in ice cream since the hand-cranked churn and pasteurization.

Dean Declares Record QuarterDean Foods Co. posted its strongest quarter in the company’s history as a drop in costs helped double fourth-quarter profits.Net income for the Dallas-based processor jumped to

It is with great pride that I assume the role of chief editor of Dairy Foods. I’m sure you’re all familiar with my work at the other end of the

Deep red cherries, plump juicy blueberries, a perfectly ripened banana . . . who can resist such tempting fruits? But then there’s the mealy apple, the flavorless melon and the

Bel Brands USA, Elk Grove Village, Ill., is the American subsidiary of Fromageries Bel, a worldwide marketer and manufacturer of branded cheeses with headquarters in Paris, France. The company recently