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Growing consumer demand for natural and clean-label products has sparked a movement in the food industry. Specialty and organic retailers are on the rise and mainstream retailers are putting more natural and organic products on the shelf.

Ben & Jerry’s, Burlington, Vt. (a subsidiary of Unilever), introduced Pint Slices, a round single serving of ice cream covered in a chocolate coating.

Chobani’s mission has been clear from the start: make better food for more people. It emphasizes that just as much today as when the company was founded by chairman and CEO Hamdi Ulukaya in 2007.

In 2016, to accommodate its growth, Norwich, N.Y.-based Chobani invested $100 million to complete a 300,000-square-foot expansion to its manufacturing facility in Twin Falls, Idaho. Now totally 1,000,000 square feet, the plant (which opened in 2013) is said to be the largest yogurt manufacturing facility in the world.

Whey protein solutions offer multiple application, nutrition benefits; Protein solutions for ready-to-drink beverages; Natural vitamin from sunflower; Plus more!

Blister-free sanitary membranes; TurboClean ultrafiltration membrane elements for whey and milk processing; Cost-effective alternative to pasteurization; Plus more!

Featuring the latest trends in food ingredients, equipment, processing and packaging, IFT17 will be held at the Sands Expo Center in Las Vegas.

As consumers demand more better-for-you products, experts note that the juice and juice drinks category has been challenged in a unique way and struggled to maintain its share of the beverage market.

Blue Bunny, a brand of Wells Enterprises, Le Mars, Iowa, released its 2017 lineup which includes new signature and sugar-free flavors.

Euromonitor data confirm what many of us already knew: Energy beverages are going gangbusters. Sales topped $11.1 billion and two billion liters in 2016.