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    Home » columnists

    Articles Tagged with ''columnists''

    trucks

    Cold chain continues to be hot

    Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.
    MatthewOtt-socmed.jpg
    Matthew R. Ott
    January 13, 2023

    Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.


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    cheese in a bowl

    Can the dairy industry extend the squeakiness of fresh cheese curds?

    Research underway to measure textural changes to prolong maximum flavor, squeak.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 21, 2022

    Research underway to measure textural changes to prolong maximum flavor, squeak. 


    Read More
    fork in road

    The “Global Insights” column: You still gotta eat

    If recession is looming/already here, how will headwinds impact the dairy industry?
    Nate Donnay 200x200 author headshot
    Nate Donnay
    September 15, 2022

    If recession is looming/already here, how will headwinds impact the dairy industry? 


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    Milk

    Dairy, digestion and fermented foods

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 6, 2022

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years. 


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     third-party equipment verification

    The “3-A Today” column: Avoiding pitfalls in hygienic design for 3-A Sanitary Standards

    Experts handle third-party equipment verification to assure conformity, safety.
    Dan Erickson.jpeg
    Daniel J. Erickson
    August 15, 2022

    Experts handle third-party equipment verification to assure conformity, safety.


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    Hispanic cheeses

    Hispanic cheeses make their mark

    Overcoming challenges and embracing opportunities in the cheese market.
    Khilendra_Bhanduriya_DairyDetective.jpg
    Khilendra Bhanduriya
    August 5, 2022

    Overcoming challenges and embracing opportunities in the cheese market.


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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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