Articles Tagged with ''Dietary Guidelines''

NMPF’s Hanselman tells USDA, HHS to consider newer science on fats for Dietary Guidelines

The final 2020 Dietary Guidelines for Americans are expected to be released later this year.

August 11, 2020

The Dietary Guidelines for Americans Committee’s scientific report reaffirms dairy’s important role in a healthy diet.

Final Dietary Guidelines Advisory Committee report recommends three servings of dairy per day

IDFA said it is pleased with the recommendation, but is disappointed the report did not include relevant information on scientific studies that show the benefits of dairy at each fat level.

July 15, 2020

The International Dairy Foods Association (IDFA), Washington, D.C., released the following statement on July 15 in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report:

IDFA: Federal dietary committee recommends three servings of dairy per day

The association said it is pleased to see federal nutrition guidance continue to affirm the important nutritional contributions made by dairy foods.

June 18, 2020

The Washington, D.C.-based International Dairy Foods Association (IDFA) released the following statement on June 17:

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Articles Tagged with ''Dietary Guidelines''

NMPF’s Hanselman tells USDA, HHS to consider newer science on fats for Dietary Guidelines

Final Dietary Guidelines Advisory Committee report recommends three servings of dairy per day

IDFA: Federal dietary committee recommends three servings of dairy per day

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