Articles Tagged with ''snacking''

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Sargento announced it has expanded its natural cheese lineup with two new product lines:  Sargento Hot & Spicy Sliced Cheeses and Sargento Balanced Breaks Cheese + Crunch Mixes. 

Snacking is defined as the consumption of foods or caloric beverages between meals. Snacking opportunities arise from a variety of situations and may present themselves at social or sporting events, outdoor activities, out of desire to reward oneself, or even before bedtime for relaxation. 

Pace’s Queso Party Bowls are available in three flavors, all with a medium heat profile and made with real cheese. Find them at Walmart, Kroger, and Amazon, with more retailers rolling out this fall. 

Oftentimes, Inside the Plant features look in-depth at the processing of dairy products. This issue, we change up the story and look at the fascinating process of flavor formulation and recipes at Land O’Lakes’ 8,400-square-foot Culinary Center. 

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt. 

Frozen novelty sales are particularly enjoying robust strength. 

To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.