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    Home » cheese contest

    Articles Tagged with ''cheese contest''

    World Championship Cheese Contest

    World Championship Cheese Contest announces judging team

    Contest entries are due Jan. 31.
    January 23, 2020

    The Wisconsin Cheese Makers Association (WCMA), organizers of the World Championship Cheese Contest, announced the largest-ever lineup of internationally renowned judges set to evaluate entries March 3-5 at the Monona Terrace Convention Center in Madison, Wis.


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    World Championship Cheese Contest

    Entry deadline for World Championship Cheese Contest is approaching

    Tickets to the Cheese Champion reception are now available.
    December 30, 2019

    The entry deadline for the World Championship Cheese Contest is Jan. 31.


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    World Championship Cheese contest 2020

    2020 World Championship Cheese Contest now accepting entries

    Competitors must enter by Jan. 31.
    November 13, 2019

    The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.


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    dairy foods news

    USDEC Sponsoring U.S. Entries for the 2019 World Cheese Awards

    Last year’s program drew a record-breaking 3,472 cheeses from 41 countries.
    June 17, 2019

    Last year’s program drew a record-breaking 3,472 cheeses from 41 countries.


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    2019 U.S. Cheese Championship Contest

    Guggisberg Cheese’s baby Swiss wheel named 2019 U.S. Champion Cheese

    It’s the second champion title for the company in only four years.
    March 8, 2019

    It’s the second champion title for the company in only four years.


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    U.S. Champion Cheese finalists

    U.S. Championship Cheese Contest announces top 20 finalists

    The contest received a record number of entries for 2019.
    March 7, 2019

    The contest received a record number of entries for 2019.


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    dairy foods news

    Tickets now available for Cheese Champion reception

    The reception is the crowning event of the U.S. Championship Cheese Contest.
    February 19, 2019

    The reception is the crowning event of the U.S. Championship Cheese Contest.


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    Champion Cheese Contest

    Dried milk, whey products added to U.S. Championship Cheese Contest

    The entry deadline for the 2019 contest is Jan. 31.
    December 26, 2018

    The entry deadline for the 2019 contest is Jan. 31.


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    2018 Grilled Cheese Recipe Showdown

    WMMB accepting entries for grilled cheese recipe competition

    The Wisconsin Grilled Cheese Recipe Showdown will award $40,000 for the nation's best Wisconsin grilled cheese sandwiches.
    April 3, 2018

    The Wisconsin Grilled Cheese Recipe Showdown will award $40,000 for the nation's best Wisconsin grilled cheese sandwiches.


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    Get your Cheese Champion tickets now

    The event will feature international Cheeses, foodie favorites and the ‘Cheese Twins.'
    February 19, 2018

    The event will feature international Cheeses, foodie favorites and the ‘Cheese Twins.'


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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