Cultured dairy sales - Articles - Page 2

Cultured dairy beverage sales are movin’ on up

Unit sales for refrigerated kefir products and shelf-stable yogurt drinks both see double-digit increases, while other cultured dairy segments are struggling.

Sarah M. Kennedy

May 4, 2017

Consumers are guzzling the drinkable cultured dairy options — sales for refrigerated kefir products and shelf-stable yogurt drinks are on the rise. Sales for sour cream are also up. Meanwhile, sales for regular yogurt and cream cheese have dropped.

Sales of cultured dairy foods are slipping

May 11, 2015

Americans have cut back on their purchases of yogurt, cream cheese, sour cream and cottage cheese. The only bright spot in the category is refrigerated dips. Unit sales of dairy and nondairy dips rose 3.8%.

Yogurt rules, dairy dip sales on the rise

Yogurt continues to see consistent gains, while refrigerated dips is the only other star among cultured products.

Sarah M. Kennedy

May 7, 2014

In the cultured dairy aisle it’s still hard to keep up with yogurt, with new products popping up everywhere and the fascination with Greek yogurt still holding strong.

Market Trends

Sales of cultured dairy foods have been flat in the past year

Yogurt is a $6.6 billion category, but unit sales did not grow. It’s the same story for cream cheese, cottage cheese and sour cream.

Sarah M. Kennedy

May 10, 2013

Though yogurt continues to dominate the news (and aisles) for cultured dairy products, cream cheese, specifically soft cream cheese, saw a jump in dollar and unit sales.

Articles Tagged with ''cultured dairy sales''

Cultured dairy beverage sales are movin’ on up

Sales of cultured dairy foods are slipping

Yogurt rules, dairy dip sales on the rise

Sales of cultured dairy foods have been flat in the past year

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