Articles Tagged with ''organic dairy products''

Organic processed products certified in the United States or Korea can now be labeled as organic in either country. A trade deal gives American organic farmers, processors and businessesgreater access to Korea’s growing market for organic products.  

The U.S. organic market is experiencing strong expansion, with organic food and farming continuing to gain in popularity, according to the latest Organic Trade Association survey.

 On the occasion of its silver anniversary, the CEO of Organic Valley writes that the co-op is “investing in the next generation of farmer and staff leadership, building our culture and growing our organic mission together.” 

The USDA's AMS service reported this week that total organic milk products sales for November 2012 were 191 million pounds, an increase of 9% from November 2011.

Class I demand continues to be very strong in the Northeast and Mid-Atlantic regions, limiting manufacturing milk supplies. California milk output trends continue to indicate steady to slightly higher gains. Processing plants are running at manageable levels and no issues are expected over the Thanksgiving holiday period. Conditions have been ideal for milk production across Arizona and total output is increasing on a weekly basis.