Articles Tagged with ''dairy processor news''

Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.

As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.

A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.

Chobani LLC said it knows shopping habits have changed, so it’s meeting the needs of consumers in a new and exciting way.

Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.

Tillamook County Creamery Association (TCCA), a 112-year-old farmer-owned dairy co-operative based in Tillamook, Ore., said it is the official cheese and butter brand for this season of Bravo's "Top Chef" in Portland, produced by Magical Elves.

Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.

Yoplait, a yogurt brand of Minneapolis-based General Mills, said it donated a new $75,000, 53-foot refrigerated trailer truck to help address the insufficient refrigeration infrastructure at Feeding America’s Cadillac, Mich., branch.

The new 300,000-square-foot facility boasts advanced manufacturing technologies and equipment to enable continued growth more efficiently, while supporting the increased demand for Fairlife products.