Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.
Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.
The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.
Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.
Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.
Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.
