Articles Tagged with ''ingredients for dairy processing''

The event is a revamped version of the Innovation Roadshow held by David Michael & Company.

You've got to be pretty quick to keep up with the changing dairy beverage space these days. Dairy brands are looking for new ways to compete not only with sodas, which are finally starting to cede market share to better-for-you options, but also with a growing array of better-for-you beverage options.

The new Nutrition Facts regulations redefine fiber, adding a requirement that certain isolated or synthetic fiber ingredients must show a beneficial effect on human health. But implementation of those new regulations will probably be postponed until 2020.

Oregon Cherry Growers makes stabilized wild blueberries. The fruit piece as a whole can be used in the dairy industry as an added ingredient.

Global Branding Platform Reinforces Full Set of Ingredients Including Knowledge, Expertise and Science

Now low-calorie versions of consumers’ favourite food and beverage brands can taste the same as the full-sugar versions

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.

By controlling a wider range of difficult fungal contaminants, in particular spoilage yeast isolated from fermented dairy products, DuPont's Holdbac YM Plus is designed to meet the specific needs of dairy manufacturers.