Ingredients for dairy processing - Articles - Page 2

Tastepoint by IFF to present FirsTaste innovation showcase

The event will be a revamped version of the Innovation Roadshow held by David Michael & Company.

May 9, 2018

The event is a revamped version of the Innovation Roadshow held by David Michael & Company.

Pour it on: texturizing dairy beverages

The right texture can yield sensory benefits that differentiate a dairy beverage from its competitors.

Kimberly Decker

January 3, 2018

You've got to be pretty quick to keep up with the changing dairy beverage space these days. Dairy brands are looking for new ways to compete not only with sodas, which are finally starting to cede market share to better-for-you options, but also with a growing array of better-for-you beverage options.

Dietary fiber regulations are in limbo

While waiting for regulatory decisions on the health status of fiber ingredients, dairy companies should focus on functional attributes.

Sharon Gerdes

January 3, 2018

The new Nutrition Facts regulations redefine fiber, adding a requirement that certain isolated or synthetic fiber ingredients must show a beneficial effect on human health. But implementation of those new regulations will probably be postponed until 2020.

Oregon Cherry Growers makes stabilized wild blueberries

October 17, 2016

Oregon Cherry Growers makes stabilized wild blueberries. The fruit piece as a whole can be used in the dairy industry as an added ingredient.

DuPont Nutrition & Health Launches New Positioning

March 31, 2015

Global Branding Platform Reinforces Full Set of Ingredients Including Knowledge, Expertise and Science

Tate & Lyle launches DOLCIA PRIMA™ Low-Calorie Sugar

February 24, 2015

Now low-calorie versions of consumers’ favourite food and beverage brands can taste the same as the full-sugar versions

71% of U.S. moms agree: Food and happiness go hand in hand

October 14, 2014

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.

The dairy industry’s role in prebiotics education

Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?

Karen Giles-Smith MS, RD

August 7, 2014

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.

Enyzmes

Biocatalysts’ new Promod enzymes used to decrease bitterness in whey protein hydrolysates

December 4, 2013

Promod 782MDP is a new Biocatalysts’ enzyme used to decrease bitterness in whey protein hydrolysates.

Dairy ingredients

DuPont introduces a new generation of protective dairy cultures

Holdbac YM Plus controls a wider range of difficult fungal contaminants.

October 28, 2013

By controlling a wider range of difficult fungal contaminants, in particular spoilage yeast isolated from fermented dairy products, DuPont's Holdbac YM Plus is designed to meet the specific needs of dairy manufacturers.