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    Home » cheese processing

    Articles Tagged with ''cheese processing''

    Cheese processor uses heat exchangers to increase cheese-drying capacity
    Case Study

    Cheese processor uses heat exchangers to increase cheese-drying capacity

    HRS Heat Exchangers' evaporation technology helped expand production volume.
    Matt Hale
    Matt Hale
    February 16, 2021
    A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers, Hertfordshire, England, increased drying capacity for a major European processor of cheese products.
    Read More
    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
    anna boisseau
    Anna Boisseau
    August 31, 2020
    The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
    Read More
    Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

    Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

    Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.
    August 2, 2020
    On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.
    Read More
    Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

    Baker Cheese’s cheese plant was built to stretch

    Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese
    anna boisseau
    Anna Boisseau
    March 4, 2020
    Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.
    Read More
    Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

    Baker Cheese Inc. continues its cheesemaking legacy

    The fourth-generation owners of Baker Cheese are expanding the family business while continuing to produce its trademark high-quality string cheese
    anna boisseau
    Anna Boisseau
    March 3, 2020
    Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.
    Read More

    The pros and cons of high-heat treatments

    High heat may impact cheese and whey quality, but also increase yield
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 8, 2020
    Historically, raw milk was used for cheesemaking. Apart from the increased risk of foodborne illness, there also was more variation in cheese quality. Today, most milk for cheesemaking is pasteurized at a minimum of 161 degrees Fahrenheit for 15 seconds to kill all pathogens.
    Read More
    Saputo Inc. is our Processor of the Year

    2019 Processor of the Year: Saputo Inc., a giant in more ways than one

    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    kathie canning
    Kathie Canning
    December 3, 2019
    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    Read More
    Rumiano Cheese Co. is a cheese-making trendsetter

    Rumiano Cheese Co. is a cheese-making trendsetter

    As it celebrates its 100-year anniversary, forward-thinking Rumiano Cheese Co. looks to new opportunities to expand
    anna boisseau
    Anna Boisseau
    September 4, 2019
    In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.
    Read More

    High-pressure processing could benefit cheese

    Initial research shows the technology can improve shelf life in certain cheeses
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    April 15, 2019
    For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?
    Read More
    cheese show

    The 2019 Cheese Industry Conference will expand educational opportunities.

    The event will also feature its largest-ever tabletop exhibition hall
    anna boisseau
    Anna Boisseau
    March 18, 2019
    Expect expanded learning opportunities and more tabletop displays at the 2019 Cheese Industry Conference.
    Read More
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