In video comments to USDA, Dykes highlights nutritional significance of dairy, offers solutions to ensure food purchase program does not distort dairy markets.
March 22, 2021
Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.
NMPF said the program has delivered approximately $1 billion worth of dairy products to needy Americans since spring.
October 23, 2020
USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.
The agencies signed a Memorandum of Understanding that will establish an interagency process to further support exports of U.S. dairy products.
October 1, 2020
USDA and FDA today signed a Memorandum of Understanding (MOU) that will establish an interagency process to further support exports of U.S. dairy products.
Through this program, USDA’s Agricultural Marketing Service is partnering with national, regional and local suppliers to purchase up to $3 billion in fresh produce, dairy and meat products.
May 8, 2020
On May 8, USDA said it approved $1.2 billion in contracts to support American producers and communities in need through the USDA Farmers to Families Food Box Program.
The groups are asking the agency to expedite the purchase of additional dairy foods amid unprecedented disruptions in supply and demand due to the COVID-19 national emergency.
April 2, 2020
Groups representing dairy cooperatives and farmers in the Midwest today urged the federal government to provide direct assistance to farmers and to expedite the purchase of additional dairy foods amid unprecedented disruptions in supply and demand due to the COVID-19 national emergency.
Butter prices dipped under the $1.40 level; cheese production is robust and fluid milk processors are operating plants on extended schedules, according to the U.S. Department of Agriculture.
Since then FDA and our academic partner JIFSAN have held eight Good Agricultural Practices workshops in Mexico—more than in any other country. Numerous technical experts have shared their knowledge in areas such as laboratories, seafood and dairy processing, and food packaging. FDA has hosted 40 visitors in 14 delegations to facilitate information exchange between our countries.