Articles Tagged with ''USDA''

Access to nutritious food is a critical contributor to positive health outcomes for all Americans. This is especially true for mothers, infants, and young children who need the vitamins and nutrients that dairy products provide in order to grow and thrive. 

Pitaya Foods is shaking up the frozen snack aisle once again with the brand's newest line of Swirl Smoothie Bowls that are non-GMO, indulgent and nutrient-forward snacks that do not require compromise, the San Diego-based company says.

On May 22, Costa Rica’s National Animal Health Service (SENASA) officially approved the first American dairy cooperative for export to Costa Rica, making it the first U.S. dairy facility to be registered under the new streamlined approval process that eases market access for U.S. dairy products. This first registration paves the way for future U.S. dairy exports to Costa Rica, a $60 million market in 2024, that could have been lost if the Trump Administration was not able to navigate their new process.

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most packaged foods. 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

In December, the 2025 Dietary Guidelines Advisory Committee (DGAC) issued their final scientific report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) to inform the development of the 2025-2030 Dietary Guidelines for Americans (DGAs). 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

The U.S. Department of Agriculture and U.S. Trade Representative reappointed Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), and Vargas, IDFA senior vice president of trade and workforce policy, to the Agricultural Policy Advisory Committee (APAC) for Trade and the Agricultural Technical Advisory Committee (ATAC) for Trade in Processed Foods, respectively.