Articles Tagged with ''Organic Valley''

It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.

For the fourth consecutive year, Dairy Foods is proud to highlight and celebrate 10 fascinating women who share their personal journeys in the dairy industry, mentors who inspired them, and how their company/brands are adapting to shifting consumer trends and economic pressures. Check out part one of our two-month feature.

Milk consumption appears to be rebounding, with the Dairy Milk category seeing a 3% increase in dollar sales to $17.7 billion. Similarly, the Refrigerated White Dairy Milk subcategory reported a 3% rise to $15.8 billion. While unit sales remained flat, this growth in revenue suggests a renewed consumer interest in milk.

Over the span of almost 20 years within the co-op, Shawna Nelson has grown from intern to CEO, contributing significantly to Organic Valley's growth and demonstrating success in cross-departmental strategy and success at every stage.

The new 11-ounce American Cheese Blocks are for cheese lovers who crave the comforting taste and ooey-gooey melt of American cheese made with recognizable organic ingredients, the company said.

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year. 

With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.

Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices are now avaialble.

Reduced Fat Eggnog was awarded in the Specialty Dairy Beverage category.  

The cooperative is taking the next step to improve the carbon footprint of its milk.