Articles Tagged with ''FDA''

Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.

I love a parade except when it’s a never-ending march through my plant by inspectors from federal or state agencies or auditors sent by customers or third-parties.

Sensient® Colors LLC announces the industry’s first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Metcar grade M-58 is an electro graphite base material that contains a special additive to reduce friction and improve the dry running wear rate. Available fully machined to the customer’s drawing specifications, Metcar Grade M-58 primary seal rings can be used in temperatures between -30o and 800 o F. 

The Kroger Co. recalls select containers of Kroger Deluxe French Vanilla Ice Cream because they might contain pecans not listed on the label.

High Desert Milk is a Dairyman’s cooperative with 30,000 cows. They began to manufacture Grade “A” Non-Fat Dry Milk in 2008, at a new state-of-the-art facility based in Burley, ID. The facility processes high quality raw milk into Grade A Non-Fat Dry Milk and Skim Milk Powder (SMP) for a global customer base.