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    Home » lab testing

    Articles Tagged with ''lab testing''

    Perten’s DA 7250 is an NIR diode array-based instrument

    February 20, 2013
    Perten’s DA 7250 is an NIR diode array-based instrument that test samples for multi-components in seconds.
    Read More

    Shimadzu's new SALD-2300 measures wet or dry materials

    February 20, 2013
    The new SALD-2300 laser diffraction particle size analyzer from Shimadzu Scientific Instruments measures wet or dry materials to ensure product quality.
    Read More

    Bruker’s MPA FT-NIR spectrometer

    February 18, 2013
    Bruker’s MPA FT-NIR spectrometer measures protein, moisture, fat and other parameters in everything from curds to whey.
    Read More

    Brookfield Engineering offers services for testing viscosity, texture and powder properties

    February 17, 2013
    Brookfield Engineering offers services for testing viscosity, texture and powder properties.
    Read More

    Advanced Instruments launches a fast and accurate dairy analyzer

    February 16, 2013

    Bio-Rad's iQ-Check line of validated realtime PCR test kits

    February 15, 2013
    Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
    Read More
    Lab test

    AOAC approves Neogen’s Soleris total viable count test

    July 20, 2012

    Neogen’s newly approved Soleris test (Performance Tested MethodSM certification 071203 from the AOAC Research Institute) detects microorganisms in as little as 4 hours, and only takes 24 hours to a negative result. Conventional methods can take up to 2 days.


    Read More

    Is HACCP Enough to Keep Your Plant Out of the Headlines?

    October 14, 2011
    No one wants to wake up to food safety headlines about their plant. But in the past years, food manufacturers and American consumers alike have faced front-page recalls for produce,
    Read More

    Are You Testing Enough?

    August 15, 2011
    The food safety testing market continues to evolve in response to advanced technologies, improved communications, new regulations and, of course, increased distribution, including shelf-life demands. These factors are shifting priorities for U.S. food producers and altering the competitive landscape for food diagnostic testing companies.
    Read More

    The FDA Eyes Food Safety

    Marina Mayer
    April 27, 2011
    Inspectors found deficiencies in plant design, pests in the processing area and failure by employees to wash hands at one cheese processing facility. How clean is your plant?
    Read More
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