The International Dairy Foods Association, Washington, D.C., says it supports the Food and Drug Administration’s long-term strategic plan to improve effectiveness and efficiency under its Foods and Veterinary Medicine Program.
Autocrat LLC, Lincoln, Rhode Island, was awarded an "Excellent” rating on its 2000 Level II Certification by the Safe Quality Food (SQF) organization. Autocrat is a supplier of premium coffee and tea extracts, utilizing a custom state-of-the-art extraction system to meet the increasing demands for coffee and tea extracts and coffee and tea on demand.
NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
November 17, 2011
NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
No one wants to wake up to food safety headlines about their plant. But in the past years, food manufacturers and American consumers alike have faced front-page recalls for produce,
Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.
B & H Labeling Systems introduces SLA, XLA and XLUA Marathon roll-fed labelers, which include more than two dozen new designs to enhance ease of operation and changeover speed. Key
The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
The food safety testing market continues to evolve in response to advanced technologies, improved communications, new regulations and, of course, increased distribution, including shelf-life demands. These factors are shifting priorities for U.S. food producers and altering the competitive landscape for food diagnostic testing companies.