Articles Tagged with ''food safety''

CFS technical experts help food processors worldwide implement preventive programs that mitigate and prevent critical food safety challenges.

Dr. Bruce Tharp taught that much depends on factors not yet in evidence, i.e., “it depends.” Then, turn around with directive to “stay tuned.” Given the pace of development and utility of artificial intelligence (AI), when does “it depends” become “it’s certain?”

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) Valley Natural Beverages (VNB) facility in Bakersfield, Calif., should be honored as the 2025 Plant of the Year. 

Priority consideration will be given to submissions aligned with FPSA's core focus areas: Food Safety, Technology & Innovation, Workforce & Human Capital, Regulatory Developments, and Career & Leadership Development. 

Heat exchangers are a vital component of the dairy processing industry, enabling producers to control the myriad temperatures needed throughout the production of milk, cream, butter, cheese, and other dairy products. 

The Institute of Food Technologists IFT FIRST: Annual Event and Expo will return July 13 to 16 at McCormick Place in Chicago and will feature several educational sessions focused on health and wellness.

Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. 

Ice cream and related products are both special as they're the only products for sale that are consumed frozen. Ice cream is one of Mother Nature’s most complex food products, so formulating to ensure consistency is important.

The CCT Tool is an online searchable database providing a consolidated list of contaminant levels (e.g., tolerances, action levels, and guidance levels) that are used to evaluate potential health risks of contaminants in human foods.

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.