WayFare, a plant-based company, announced the grocery chain Hy-Vee is now carrying its entire yogurt line, Certified Free From the Top 9 Allergens and made from a base of pumpkin seeds, butter beans and oats, the company states.

"We're thrilled to expand our partnership with Hy-Vee for our best-selling yogurts and look forward to seeing the line on its store shelves," said Founder Kelly Coffin, who was inspired to adopt a plant-based diet for overall well-being after growing up on a dairy farm. "Shopping for dairy-free yogurt is becoming more commonplace amongst consumers looking for sustainable, plant-based alternatives and WayFare is happy to be a trusted, allergen-free source. Hy-Vee has long stood for providing its customers with healthy options."

Now available in more than 180 Hy-Vee stores across the Midwest, the selections include Plain, Strawberry and Raspberry in 4.8-ounce cups and Plain and Vanilla in 16-ounce tubs. Each nutritious cup has 3 to 4 grams of fiber, 5g of protein, 15% RDV Vitamin D and pre/probiotics for immune health. The yogurts are gluten-free, soy-free and Non-GMO Project Verified