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On Demand Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.
BUCHI is a scientific instrument manufacturer focusing on food safety (QC/QA). In the diary industry, labs are using our automated extraction and Kjeldahl instruments for fat/protein determination. We also offer the market leading ProxiMate bench-top NIR and NIR-Online systems which measure protein, fat, moisture, ash, and even color all at once in real time. This is as advanced as QC gets!
AEP Colloids specializes in water soluble gums and stabilizers for the dairy industry. We thicken, emulsify and add mouthfeel to dairy based products. AEP will assist in matching current products and formulas or work with your team to create new ones. Look forward to hearing from you.
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