Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Fay Wells: 1913-2005

    July 1, 2005

    Fay Wells: 1913-2005

    Former Blue Bunny chief and industry pioneer dies at 82.
    Former Wells’ Dairy chief executive officer Fay Robert Wells, 82, died June 27. The youngest son of Wells’ Dairy founder Fred H. Wells Jr., who founded the company in 1913, Fay Wells was the co-chairman of the company board of directors of at the time of his death.
    Wells began his lifetime career at age 16 and spent 62 years in the family business, retiring from day-to-day management of the company in January 2001. After graduating from Le Mars High School in 1941, he attended Iowa State University, enrolling in the dairy department’s creamery operators course, before serving in the Army Air Forces during World War II. After the war, Wells attended the University of Iowa and received his bachelor of science degree in commerce in 1949.
    In the late 1950s, a partnership was formed between the original founder’s sons — Harold, Roy, Mike and Fay — and Fred D. Wells, son of Harry C. Wells. Fay Wells became president of the company in July 1977, and in 1990 was named chief executive officer and chairman of the board. Wells led the company at a time of tremendous growth for Wells’ Dairy and its Blue Bunny® brand of ice cream and dairy products. During his tenure, the company became the largest family-owned and managed dairy processor in the United States, with product sales and distribution in all 50 states and several other countries.
    Wells was also active in leadership and served with distinction within many industry associations. He has served on the board of the International Dairy Foods Association (IDFA) and was past president of the International Association of Ice Cream Manufacturers. In 1999 he received the IDFA’s highest honor, the Soaring Eagle Award, for his leadership and contribution to the dairy industry.
    The death of Fay Wells came on the same day ground was broken for Wells’ Dairy’s new 178,000-square-foot corporate center on a 40-acre site southwest of Le Mars. The $26 million facility is scheduled to open in fall 2006.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Fay Wells: 1923-2005

      See More
    • Fay Wells, Dairy Industry Pillar, Dies at 82

      See More
    • Newsline: Wells Sells Utah Plant (on Paper)

      See More

    Related Products

    See More Products
    • processing tech.jpg

      Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

    • novel.jpg

      Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

    • GlobalData_Consumer.jpg

      Country Profile: Ice cream in the US

    See More Products

    Related Directories

    • Wells Enterprises Inc.

      Wells Enterprises, Inc. is the largest privately held, family-owned ice cream and frozen treat manufacturer in the United States. The company was founded in 1913 and is headquartered in Le Mars, Iowa, the Ice Cream Capital of the World. Wells produces more than 1,100 ice cream and frozen novelty products, including its signature brand, Blue Bunny® and the iconic Bomb Pop™.
    • GLM HYDRO LLC

      Whether you’re looking for a new production system or want to increase the productivity of your existing equipment, choosing the right concept for your evaporation, crystallization and spray drying process is the key to success. With over 60 years of combined experience, GLM Hydro is your partner for the product and process solutions that you need. GLM Hydro offers complete turnkey process systems as well as single key components, including renovation and upgrades of your existing process.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing