In the United States, the most indulgent dairy products are generally frozen, but in other parts of the world, chilled desserts are often as decadent - if not more so - than their frozen counterparts. Europe, in particular, is a hub for indulgent dairy in refrigerated forms. Retailers are among the most experimental in launching dessert yogurts with gourmet ingredients and premium positioning. Marks & Spencer, a U.K.-based retailer, recently introduced limited-edition Sicilian Lemon. It uses a double cream base to feature Sicilian-made lemon compote.
