D.D. Williamson announces the addition of Glen Dreher, Ph.D., to its Science and Innovation team at the Global Support Center in Louisville.
Dreher received his doctorate in food science and technology from the University of Florida, where he studied flavor stability. He has a proven track record of successful, innovative alcohol and juice beverage development. His food science position adds strength to the Science and Innovation team’s effort to manage increased demand from customers for application projects.
“Dr. Dreher’s knowledge and ability adds a synergistic element to our existing expertise,” said Margaret Lawson, vice president, science and innovation. “He brings a fresh approach to the scientific understanding of the complexity of naturally derived coloring sources.”
D.D. Williamson is a trusted and recognized provider of color solutions for the food and beverage industry, the company operates ten manufacturing sites on five continents.