Food Safety for Dairy Processors

Weber Scientific's RCS air sampler

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The RCS air sampler operates on impaction principle, drawing airborne micro-organisms onto an agar media strip for later incubation and analysis.
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Perten’s DA 7250 is an NIR diode array-based instrument

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Perten’s DA 7250 is an NIR diode array-based instrument that test samples for multi-components in seconds.
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Shimadzu's new SALD-2300 measures wet or dry materials

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The new SALD-2300 laser diffraction particle size analyzer from Shimadzu Scientific Instruments measures wet or dry materials to ensure product quality.
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3M’s molecular detection system

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3M’s molecular detection system is said to be an accurate and easy-to-use method of detecting pathogens like Salmonella, E. coli -0157 (including H7) and Listeria in a variety of food types.
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Bruker’s MPA FT-NIR spectrometer

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Bruker’s MPA FT-NIR spectrometer measures protein, moisture, fat and other parameters in everything from curds to whey.
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Brookfield Engineering offers services for testing viscosity, texture and powder properties

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Brookfield Engineering offers services for testing viscosity, texture and powder properties.
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Advanced Instruments launches a fast and accurate dairy analyzer

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Bio-Rad's iQ-Check line of validated realtime PCR test kits

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Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
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Rules and regs

FDA seeks comments on Listeriosis draft; FSMA rules

The Listeriosis risk assessment is a joint effort between FDA and Health Canada. FDA seeks FSMA comments at meetings in Illinois, Oregon.
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The U.S. Food and Drug Administration (FDA) is announcing two additional public meetings on the Food Safety Modernization Act (FSMA): Proposed Rules for Produce Safety and for the Preventive Controls for Human Food. Last week the agency announced a draft quantitative assessment of the risk of listeriosis from soft-ripened cheese consumption in the United States and Canada. The risk assessment is a joint effort between FDA and Health Canada. 


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Use benchmarks to improve food safety

Establish a dairy product benchmarking system to provide easy-to-understand data that compares key food safety indicators against target food safety goals.
By Allen Sayler
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Everyone in dairy companies, including corporate management, has increased their focus on food safety over the past two years.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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