A new day of processing and packaging is about to start in your dairy plant. The first shift has arrived and as the employees walk to their stations, they are pleased by the gleaming stainless steel, shiny walls and clean floors they see.
Prof. John Lucey of the Wisconsin Center for Dairy Research reviewed more than 50 scientific articles related to raw milk.
August 18, 2015
A food science professor at the University of Wisconsin, Madison, finds there is no convincing evidence to suggest that the consumption of raw milk provides any health benefits related to improved nutrition, lactose intolerance or better digestion.