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The U.S. Food and Drug Administration (FDA) has revamped its online food defense courses to help bolster the food industry’s defense measures against an act of intentional food contamination. The revamped courses, titled “Food Defense 101,” have been updated to address the types of intentional contamination that have occurred in the United States in recent years and the FDA’s most current thinking on how to forestall or minimize the impact of such incidents
Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.
With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.
Thermo Fisher Scientific has developed a new X-ray detection platform called the NextGuard system. Applications include cheese, ice cream and bakery products.
HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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