Two plants executives from Bel Brands USA walk through the process.
November 24, 2013
Achieving FSSC 22000 Certification is more than a process change. It is a fully integrated Food Safety and Quality System across the entire supply chain from vendors to consumers. Download the seminar presenation by Bel Brands USA Director of Operations Ed Blascak and Procurement Manager Mark Riemer.
Protocols from The Innovation Center for U.S. Dairy give processors a guide for implementing new traceability systems. Processors with long-established traceability procedures can utilize the protocols to see how they measure up.
Classes are scheduled for Seattle; Macon, Ga.; Northwood, Iowa; and Harrisburg, Pa.
September 28, 2013
The Innovation Center for U.S. Dairy has established numerous workshops around the country to address best practices focusing on artisan/farmstead cheesemakers as well as state/federal regulatory officials.
The 3M Petrifilm Rapid Yeast and Mold Count Plate is said to be faster than conventional agar methods.
September 18, 2013
3M Food Safety launches the 3M Petrifilm Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods.
The dairy industry sets an ambitious 80% commitment goal by next year. A dairy processor can implement the practices with paper and pencil in just a few minutes a day.
September 12, 2013
The Innovation Center for U.S. Dairy released voluntary best practices for enhanced dairy traceability. The practices were designed to increase global competitiveness, help satisfy future requirements of FSMA and quickly isolate products in the event of a safety issue.