“This document can facilitate more balanced, effective, science-based, and cost-conscious policies," says the program director.
August 20, 2014
The Institute of Food Technologists' Global Food Traceability Center issued a guidance document on the best practices in food traceability. This document provides a comprehensive framework for six food industry sectors, including dairy.
Speed, accuracy and consistency are three metrics that managers of dairy processing plants should be measuring. An on-site dairy laboratory can play an important role in achieving high values in each of those metrics.
The goal is to have 80% of the milk supply covered within a year. So far, 68% of the supply is covered.
July 6, 2014
Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,