Conveyors move raw materials and finished products through a dairy plant. After filling, packages might travel to secondary packaging stations, to freezers, to warehouses and to pallets.
With raw milk prices low and demand for cheese, yogurt and other dairy foods high, America’s dairy processors are opening up their checkbooks to buy new equipment. A survey by BNP Market Research (Dairy Foods’ research arm) found that 56% of dairy processors are buying equipment this year and 60% plan to buy in 2017.
With supply tanks 220 meters (720 feet) from the ice cream freezers, a Belgian ice cream processor found that powerful eccentric disc pumps solved a problem.
August 4, 2016
Ice cream made with nuts, fruit or candy is more viscous than a simple vanilla mix. One dairy processor installed eccentric disc pumps to move the material.
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