Equipment

OMVE processor unit

August 17, 2012
The OMVE HT122 UHT/HTST processor unit is specially designed to process a broad range of products.
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Netzsch Nemo BH style sanitary pumps

August 17, 2012
Nemo BH style sanitary pumps are constructed of FDA-approved materials and designed for a wide variety of food and beverage applications.
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Neogen Reveal 3-D for total milk allergen

August 17, 2012
Neogen has developed an improved version of its rapid lateral flow for total milk allergen.
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Rieger introduces the first piggable double seal valve

August 17, 2012
Rieger introduces the first piggable double seal valve.
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SPX Flow Technology PMO mix-proof valve

August 17, 2012
SPX’s newest generation W75CP2, PMO mix-proof valve is an extension of the W75CP double-seat PMO mix-proof valve which is used in dairies throughout North America for continuous processing.
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Martin Brothers Inter Ice-Pumps

August 17, 2012
Inter Ice-Pumps, a Danish-owned company that’s distributed by Martin Brothers Inc., manufactures continuous ice cream freezer pumps for ice cream production worldwide.
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Top Line Process Equipment valve

August 17, 2012
Top Line Process Equipment Co. released two new process solutions.
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Piab’s piCLASSIC pump

August 17, 2012
piCLASSIC is Piab’s upgraded vacuum pump series based on COAX technology.
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Pentair Südmo’s valve

August 17, 2012
Pentair Südmo’s 365it Complete PMO mix-proof valve is said to give more safety, greater efficiency and smarter operation in a space-saving design.
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MasoSine pump

August 17, 2012
MasoSine now has a 20-year warranty on its pump housing. Its pumps are engineered for a long service life without the high cost or inconvenience of off-site factory remanufacturing or reconditioning.
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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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